![\"sonbahar](\"https:\/\/blog.talk.edu\/wp-content\/uploads\/\/mon095046-150x150.jpg\")
<\/a><\/p>\nKrispy Kreme, Eyl\u00fcl ay\u0131 ba\u015f\u0131nda geleneksel Balkaba\u011f\u0131 Baharatl\u0131 latte ve Balkaba\u011f\u0131 Baharatl\u0131 Donut’lar\u0131n\u0131 halka sunmu\u015f, ard\u0131ndan da yeni Balkabakl\u0131 Cheesecake Donut’\u0131n\u0131 tan\u0131tm\u0131\u015ft\u0131. Krispy Kreme, Pinterest sayfas\u0131nda, piyasaya s\u00fcr\u00fclmeden 2 hafta \u00f6nce m\u00fc\u015fterilerine 2 mevsimlik donut hakk\u0131nda bilgi verdi. Watson, “Bu iki lezzet tamamen lezzet ve can \u00e7eki\u015febilirli\u011fe odaklan\u0131yor, bu nedenle sosyal medyaya ve kulaktan kula\u011fa yay\u0131lmaya \u00e7ok g\u00fcveniyoruz” diyor. Orange Leaf Frozen Yogurt, A\u011fustos sonunda karamelli elma, balkaba\u011f\u0131 turtas\u0131 ve \u00e7ikolatal\u0131 snickerdoodle dondurulmu\u015f yo\u011furt \u00e7e\u015fitlerini piyasaya s\u00fcrmeyi ba\u015fard\u0131. Orange Leaf franchise ili\u015fkileri direkt\u00f6r\u00fc Carrie Pemberton, “Ge\u00e7en y\u0131l [fall products] ‘u daha ge\u00e7 tan\u0131tt\u0131k ve t\u00fcm rakiplerimizin bunlar\u0131 \u00e7ok erken tan\u0131tt\u0131\u011f\u0131n\u0131 fark ettik” diyor. “E\u011fer t\u00fcketiciler sonbahar tatlar\u0131n\u0131 istiyorsa, bizim de onlar\u0131 sunmam\u0131z gerekti\u011fini d\u00fc\u015f\u00fcnd\u00fck.” Orange Leaf, “Orange Leaf To Go” program\u0131n\u0131n lansman\u0131yla birlikte,1<\/sup> Ekim’de ba\u015flayaca\u011f\u0131 s\u00f6ylenen program\u0131n pazarlanmas\u0131 i\u00e7in yar\u0131\u015f\u0131yor. Bu program, m\u00fc\u015fterilerin \u00f6nceden paketlenmi\u015f kurabiye sandvi\u00e7leri ve Orange Leaf’ten Fro-Yo ile doldurulmu\u015f to-go kaplar\u0131 yerel ma\u011fazalar\u0131ndan sat\u0131n alarak evlerine g\u00f6t\u00fcrmelerine olanak tan\u0131yor. Pemberton, “Dondurulmu\u015f yo\u011furtlu kurabiye sandvi\u00e7inde \u00c7ikolatal\u0131 Snickerdoodle ya da paket yo\u011furtta Balkabakl\u0131 Turta gibi bu ikisini bir araya getirmeye \u00e7al\u0131\u015f\u0131yoruz,” diyor. <\/p>\n Devam edecek…<\/em><\/p>\n YARI\u015eMA <\/strong><\/p>\n TALK English Okullar\u0131, yeni Sonbahar yar\u0131\u015fmam\u0131zla yeni ve gelecek \u00f6\u011frencilere bir iPad Mini kazanma f\u0131rsat\u0131 veriyor. Bu muhte\u015fem \u00f6d\u00fcl\u00fc kazanma \u015fans\u0131 i\u00e7in tek yapman\u0131z gereken Facebook sayfam\u0131z\u0131<\/a> be\u011fenmek ve #FALLinlove hashtag’i ile sevdi\u011finiz \u015feylerin foto\u011fraf\u0131n\u0131 y\u00fcklemek. Daha fazla bilgi i\u00e7in okul sayfam\u0131za<\/a> g\u00f6z atabilirsiniz. <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Pop\u00fcler sezonlar trend haline geldik\u00e7e, i\u015fletmeciler sonbahar sezonu boyunca h\u00fck\u00fcm s\u00fcren Balkaba\u011f\u0131ndan faydalanmak i\u00e7in acele ediyor. H\u0131zl\u0131 servis i\u015fletmecileri, rakiplerini alt etmek i\u00e7in sonbahar sezonunda men\u00fclerini de\u011fi\u015ftirmeye ve yeni ve ilham verici yemekler sunmaya ba\u015fl\u0131yor. Balkabakl\u0131 \u00e7\u00f6reklerden karamelize elmal\u0131 dondurulmu\u015f yo\u011furda kadar her yerde ortaya \u00e7\u0131kan sonbahar aromal\u0131 men\u00fcler, sonbahar sezonunun resmen ba\u015flad\u0131\u011f\u0131n\u0131n sinyallerini veriyor. […]<\/p>\n","protected":false},"author":14,"featured_media":37724,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[18054,12743],"tags":[18079,18055,18056,18078],"yst_prominent_words":[6645,1571,6650,4786,4889,2025,6651,6644,6649,6643,6485,6647,5796,6642,4940,1564,2009,1992,1728,6648],"_links":{"self":[{"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/posts\/37722"}],"collection":[{"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/comments?post=37722"}],"version-history":[{"count":0,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/posts\/37722\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/media\/37724"}],"wp:attachment":[{"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/media?parent=37722"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/categories?post=37722"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/tags?post=37722"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/blog.talk.edu\/tr\/wp-json\/wp\/v2\/yst_prominent_words?post=37722"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}